How to Make Lappet: A Complete Guide for Beginners
How to Make Lappet: A Complete Guide for Beginners
Blog Article
Lappet is a typical dish originating from various regions in Indonesia, especially famous among the people of West Sumatra. Lappet is usually made from basic ingredients such as glutinous rice flour, coconut, and brown sugar which are cooked together to produce a chewy texture and sweet taste. Usually, lappet is served as a traditional snack or dessert at certain events.
Here is a complete guide on how to make lappet with simple ingredients but giving a delicious and chewy taste.
Ingredients Needed
To make lappet, you will need the following ingredients:
200 grams of glutinous rice flour (white glutinous rice flour)
100 grams of coarsely grated coconut (for sprinkling)
150 grams of brown sugar (finely grated)
1/2 teaspoon of pandan leaf water (to provide a fragrant aroma)
200 ml of boiled water (for dough)
A pinch of salt
Steps to Make Lappet
1. Prepare the Ingredients
Prepare all the ingredients needed first, such as glutinous rice flour, coarsely grated coconut, and brown sugar. You also need to prepare tools such as a pan for cooking the dough, a bowl for mixing the ingredients, and banana leaves (if you want to make a traditional shape wrapped in banana leaves). Kakek Merah
2. Mixing the Dry Ingredients
Put the glutinous rice flour into a large bowl. Add a pinch of salt to balance the taste of the dough.
After that, add the pandan leaf water to the glutinous rice flour. If you don't have pandan leaves, you can use instant pandan leaf water or add a little natural green coloring to give a more attractive color.
3. Adding Liquid
Pour boiled water little by little into the mixture of glutinous rice flour and pandan. Stir slowly until the dough is evenly mixed and smooth. The texture of the dough should be chewy and not too runny.
If the dough is too thick, you can add a little more water until you get the right texture to shape.
4. Forming Lappet
Prepare fresh banana leaves and cut them into small sizes (about 15 cm x 15 cm), or you can use other molds such as small baking sheets or food plastic if you don't want to use banana leaves.
Take a little glutinous rice flour dough, then shape it into a small ball or flat lump, then wrap it in banana leaves. Make sure the dough is tightly covered in banana leaves, and the shape is neat.
5. Steaming Lappet
Prepare a steamer and boil the water. Place the wrapped lappet in the steamer.
Steam for approximately 30-40 minutes or until the sticky rice mixture is cooked and has a chewy texture. Make sure there is enough water in the steamer so that the steaming process runs smoothly.
6. Preparing the Coconut Sprinkles
While waiting for the lappet to cook, prepare the coarsely grated coconut. You can sprinkle a little salt on the grated coconut to make it taste more savory and balanced.
After the lappet is cooked, remove it from the steamer and let it sit for a while so that it is not too hot.
After that, roll or sprinkle the lappet with coarsely grated coconut on top. This coconut sprinkle provides a savory taste that blends with the sweet taste of brown sugar.
7. Serving
The lappet is ready to be served! You can enjoy it warm or cold. This snack is perfect as a dessert or just an afternoon snack.
Tips and Variations
Flavor Variations: If you want to give it a different flavor, you can add a little vanilla powder or coconut water to give it a more distinctive aroma.
Coconut Substitute: If you don't want to use grated coconut, you can try sprinkling roasted sesame seeds or chopped peanuts for texture variations.
Use of Banana Leaves: Banana leaves provide a distinctive aroma that adds to the deliciousness of lappet. If you don't have banana leaves, you can use food-grade plastic or other cake molds.
Benefits of Lappet
In addition to its delicious taste, lappet can also provide nutritional benefits because it uses natural ingredients such as glutinous rice flour, coconut, and brown sugar. Glutinous rice flour contains complex carbohydrates that provide energy, while coconut contains healthy fats that are good for the body.
Conclusion
Lappet is a traditional Indonesian snack that is easy to make and full of a pleasant sweet and chewy taste. With simple ingredients, you can make lappet at home as a delicious dessert or everyday snack. Don't hesitate to try variations in flavor and packaging according to your taste. Good luck and enjoy your homemade Lappet!